A warm, creamy blend of artichoke, spinach & cream cheese topped with tomato and parmesan cheese served with tortilla chips.
“Hand breaded” golden-brown onion rings, served with our horseradish sauce.
Tortilla chips smothered in cheddar-jack cheese, topped with lettuce, tomato, green onions, sour cream and jalapenos. Served with fresh salsa.
Topped with lettuce, tomatoes, sour cream and jalapenos. Served with fresh salsa.
Lightly “hand breaded” jumbo shrimp dipped in our original Barbalo sauce. Served on a bed of lettuce with celery and blue cheese wing dip.
Lightly breaded or Cajun battered fish filet bites served with tartar sauce and a lemon wedge.
Fresh hand breaded chicken breast tenders served with homemade honey mustard. “Dipped” in any one of our wing sauces with a side of blue cheese wing dip.
Lightly breaded or Cajun battered pickle chips, served with ranch dressing.
Thinly sliced deep-fried in house and lightly seasoned. Topped with chopped bacon, melted cheddar-jack cheese and green onions.
Midtown Sundries Grill and Bar9789 Charlotte Hwy. Suite 1100
Fort Mill, SC 29707 (803) 548-2413
Friday, Saturday: 11am–2am